Blue Jew Natives: Native American Society on the Eve of British Colonization

Native American Society on the Eve of British Colonization

In Renaissance times, Europeans were not the only ones accomplishing great things. No one can deny the beauty of Michelangelo's brushwork or the brilliance of Shakespeare's verse. But societies elsewhere also flourished. As the modern world turned 1600, it seems as though each corner of the globe had its own "renaissance." The Native American societies of North America were no different. They had diverse cultures and languages, much like Europe.

When the British staked their claim to the east coast of the modern United States, they could not have dreamed of the complexity of the peoples they were soon to encounter.

There are between 140 and 160 different AMERICAN INDIAN TRIBES. There is no single Native American language. It would be as difficult for the Mohawk Indians of the East to converse with Zuni Indians of the West as it would be for Germans to converse with Turks.

Twenty-seven states derive names from Indian languages. Native Americans turned wild plants such as corn, potatoes, pumpkin, yams, and lima beans into farm crops for human consumption. More than half of modern American farm products were grown by Native Americans before British colonization.

Medicine was not an unknown science in the Western Hemisphere. Most natural herbs used for medicinal purposes in the modern world had also been used by Native Americans before European contact. Archaeologists have learned that North American Indians made salt by evaporation and mined a great many minerals including copper, lead, and coal.

Despite myths to the contrary, not all Native Americans were peaceful. Like Europe, the American continent faced tribal warfare that sometimes led to human and cultural destruction.